- Donna’s Christmas Eve seafood salad
- Merluzzo “zuppa” Cod in a tomato stew
- Thursday Night Wine Tastings
-
Sunday Buffet Brunch
-
Prosecco on the Patio at Cross Keys
- Fresh ricotta and arugula triangoli
- farfalle or “little butterflies” for spring
- Goat cheese, asparagus and proscuitto cannelloni with chive cream

