- Donna’s Christmas Eve seafood salad
- Merluzzo “zuppa” Cod in a tomato stew
- Thursday Night Wine Tastings
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Sunday Buffet Brunch
- Moroccan spiced Lamb “osso buco”, root vegetable ragu, raisin couscous
- Tuscan beef stew with portabello mushrooms over polenta
- Sicilian style Monkfish stew with fennel, tomatoes and oranges
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Valentine’s Day Menu in Cross Keys

