fall and holiday cooking
tuesdays 6pm
cross keys

October 21
Making great fall soups
butternut squash
kale and white bean
lentil and mushroom
(v and gluten free)

November 18
thanksgiving side dishes
squash risotto
balsamic glazed brussels sprouts
roasted sweet potatoes
cranberry granita

December 9
holiday cocktail party
making those special small treats
(easy and tasty)
with drinks to match

each class about 2 hrs
taste of each dish
recipes included

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