Winter/Early Spring 2014
Cooking with Donna
Wednesdays 6:00 pm
Donna will share recipes and techniques for flavorful everyday Italian cooking.
This new session of demonstration classes includes wines, tastes of all the foods prepared, and original recipes.
February 26th: italian vegetarian
roasted vegetable salad; kale and white bean soup;
pasta with sicilian cauliflower
(agro-dolce with raisins, pine nuts, tomatoes, garlic, olive oil)
March 19th: making gnocchi
potato gnocchi with seafood, saffron cream sauce;
baked semolina gnocchi with parmesan butter;
spinach and ricotta with roasted tomato sauce
April 16th: spring “festa”
asparagus soup, stuffed roasted artichokes,
grilled rosemary lamb, roasted potatoes,
sweet ricotta torta with candied orange
Donna’s Cooking Classes
At Cross Keys, 5100 Falls Rd
$55. per class
to sign up contact donna: firstname.lastname@example.org
or purchase a gift card for the classes
please reserve now. class size is limited.